Ingredients
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12 oz beef sirloin steaks
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1 (2 inch) chunk fresh ginger
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1 tbsp vegetable oil
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2 (12 oz) pkgs frozen sugar snap peas, thawed and drained
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1/4 cup stir-fry sauce
Steps
1
Thinly slice the beef sirloin into strips. Season with salt and pepper. Peel and finely grate the ginger.
2
In a 12-inch skillet, heat the oil on medium-high. Add beef. Cook 5–6 min., until browned. Transfer to bowl.
3
To same skillet, add the sugar snap peas. Cook 2 min. Stir in ginger. Cook 1 min., stirring constantly.
4
Add the stir-fry sauce and browned beef. Cook 2–3 min., until sugar snap peas are heated through, stirring constantly.
