Ingredients
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1 large lemon
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3 medium zucchini
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1/4 cup olive oil
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2 oz chunk Parmesan cheese
Steps
1
Grate zest from the lemon and squeeze ¼ cup juice.
2
Trim ends off the zucchini. With vegetable peeler, shave zucchini lengthwise to form ribbons and place in a large bowl.
3
Add lemon juice and oil to zucchini. Season with salt and pepper to taste. Toss until well coated. Transfer zucchini to a platter, drizzling with any liquid in bottom of bowl. Shave the Parmesan over the zucchini and sprinkle with the zest.
