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Slow Cooker Mac and Cheese

Rich, creamy Jarlsberg® cheese adds a dose of yum to this set-and-forget-it recipe for crockpot mac and cheese. A hearty weeknight family meal, with leftovers.

Serves 10
Ready in 200 mins
Prep time 20 mins
Cooking time 180 mins
441 calories per serving


> 1 (16 oz) box macaroni, or pasta of your choice
> 8 oz Jarlsberg ® cheese grated
> 2 cups sharp cheddar cheese, grated
> 2 (12 oz) cans 2% evaporated milk
> 2 cups milk
> 1 tsp Dijon mustard
> ½ tsp garlic powder
> ½ tsp kosher salt
> ¼ tsp pepper


Partially cook pasta in boiling water for 4 minutes. Drain.
Mix together the partially cooked pasta with remaining ingredients in a slow cooker. Set the slow cooker on low, and cook for 3 hours.

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