Ingredients
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1 (18.3 oz) box fudge brownie mix
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2 large eggs
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1/2 - 2/3 cup vegetable oil
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3 - 4 tbsp water
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3 tbsp seedless raspberry jam
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1/4 cup slivered almonds
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15 chocolate wafers, broken in half
Steps
1
Preheat oven to 350ºF. Prepare the brownie mix with the eggs, oil, and water according to package directions for a 9x13-inch pan. Bake as directed, then cool completely.
2
With a 2-inch round cutter, cut out as many circles as possible.
3
Place the jam in a small resealable plastic bag. Snip small hole in corner. Pipe jam onto circles as eyes. Insert 2 slivered almonds into bottom of each circle as fangs. Insert 2 chocolate wafer halves toward top of each circle as wings.
