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Vegetables

Jones Dairy Farm Air Fryer Brussels Sprouts and Bacon

Fire up your air fryer for perfectly crispy Brussels Sprouts topped with Dry Aged Cherrywood Smoked Bacon. Serve these as a side dish or a top with an egg for breakfast.

Serves 6
Ready in 23 mins
Prep time 5 mins
Cooking time 18 mins
98 calories per serving

Ingredients

> 8 slices Jones Dairy Farm Dry Aged  Cherrywood Smoked Bacon
> 1 pound Brussels sprouts
> 1 tablespoon avocado oil
> 1 tablespoon lemon juice
> 1/2 teaspoon sea salt
> Black pepper to taste, optional

Steps

1
Preheat the air fryer to 375º F for 3 minutes.
2
Add 4 strips of bacon the Air Fryer, and then use a rack to add a second layer of 4 slices of bacon. Air fry the bacon for 5 minutes.
3
While the bacon is cooking, trim the ends of the sprouts, and cut each one in half. Add them to a bowl, and drizzle them with avocado oil, lemon juice, salt, and black pepper.
4
When the bacon is done, remove it from the air fryer, and add the Brussels sprouts. Air fry the Brussels sprouts for 8 minutes.
5
Chop the bacon roughly, and then add it to the Brussels sprouts. Use a fork to mix the bacon into the sprouts, and then return the mix to the air fryer for an additional 5 minutes.

Comments

Recipe provided by Jones Dairy Farm
Recipe developed by Sunkissed Kitchen

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