Ingredients
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1 (16 oz) can refried beans
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3/4 cup Buffalo hot sauce, divided
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1 (8 oz) pkg reduced-fat cream cheese, room temperature
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1/2 cup sour cream
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1 (1 oz) pkg ranch dip seasoning mix
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2 cups frozen sweet corn kernels, thawed
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1 red bell pepper, seeded and chopped
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2 cups shredded cooked or rotisserie chicken
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1 1/2 cups shredded cheddar cheese
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3/4 cup chopped green onions
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Tortilla chips, carrot sticks, and celery sticks, to serve
Steps
1
In a medium bowl, combine the beans with ¼ cup hot sauce. In a wide glass bowl (about 8-cup volume), spread the bean mixture in an even layer.
2
In a separate medium bowl, combine the cream cheese, sour cream, and ranch seasoning until smooth. Gently spread the cream cheese mixture over the bean layer, taking care not to mix the layers together.
3
Evenly layer both the corn and chopped bell pepper over cream cheese layer. In same bowl used for the beans, mix together the chicken and remaining ½ cup hot sauce. Spread chicken evenly over corn and pepper layer. Evenly sprinkle the cheese over chicken layer.
4
Top dip with the green onions in an even layer. To serve, scoop onto a plate and serve with the tortilla chips, carrot sticks, and celery sticks.
