Ingredients
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3 lemons, divided
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1 clementine
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2 sprigs rosemary
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3 sprigs thyme
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1 (8 to 10 lb) Taste of Inspirations ® Bone-in Spiral Sliced Ham
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4 cloves garlic, sliced
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1/2 (18 oz) jar orange marmalade (about 1 1/4 cups)
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2 tbsp stone-ground mustard
Steps
1
Preheat oven to 325®F. Line a shallow roasting pan with foil. Cut 2 lemons and clementine into thin-sliced rounds. Roughly chop rosemary and thyme. Between the slices of spiral-sliced ham, insert the rounds, adding a piece of lemon and clementine to each opening, along with sliced garlic, rosemary and thyme. Transfer ham to roasting pan and cover with foil. Bake until browned and internal temperature reaches 140°F, 2 to 2½ hours.
2
Meanwhile, in a medium bowl, combine orange marmalade, mustard and juice from remaining lemon. Mix to combine.
3
During the last 30 minutes of cooking ham, uncover and brush marmalade glaze all over ham. Remove from oven and rest 10 minutes before carving.
