Ingredients
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1 (16 oz) package uncooked pizza dough
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2 tbsp flour
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1 teaspoon caraway seeds
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1 cup 1000 Island dressing
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4 slices Swiss cheese
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2 cups leftover corned beef , shredded
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1 cup sauerkraut, rinsed and drained
Steps
1
Preheat oven to 425°F. Divide pizza dough into 4 pieces. Roll each into an 8-inch circle, using flour as needed to keep the dough from sticking.
2
Sprinkle ¼ tsp caraway seeds onto each round, pressing in lightly. Spread 3 tbsp of the dressing onto each calzone, leaving ½ inch space around the edges. Place 1 slice of cheese onto ½ of each circle, folding cheese if necessary to fit.
3
In a large bowl, mix corned beef and sauerkraut. Spoon mixture over cheese.
4
Brush the edges of each circle with water and fold calzones in half. Seal edges with a fork and cut 2 small slits on the top of each. Transfer to a parchment-lined cookie sheet and bake for 15-20 min., or until golden brown.
5
Cut in half and serve with remaining dressing for dipping, if desired.
