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Air Fryer Honey-Chipotle Salmon

Salmon fillets go right from freezer to air fryer, making this a fast weeknight meal. Honey balances the smoky heat of canned chipotles and creates a nice sticky glaze.

Serves 6
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
460 calories per serving


> 4 cups water
> 2 cups tricolor quinoa
> Cooking spray
> 1 (12 oz) pkg snipped green beans
> 2 (12 oz) pkgs Nature's Promise ® Frozen Atlantic Salmon Fillets
> 4 tbsp honey
> 2 tbsp chipotle peppers in adobo sauce, chopped
> 2 tbsp less-sodium soy sauce


In a medium pot, bring water to a boil on high. Stir in quinoa. Cover and reduce heat to low. Simmer 15 minutes. Remove from heat and let stand, covered, about 5 minutes.
Meanwhile, preheat air fryer to 400°F. Coat basket with cooking spray. Place green beans in air fryer and season with salt and pepper. Spray tops with cooking spray. Air fry until tender, 6 to 7 minutes, tossing halfway through. Transfer to a bowl and cover with foil to keep warm.
Pat salmon fillets dry and season with salt and pepper. Transfer salmon to air fryer and cook 7 minutes, in batches if needed. While salmon is cooking, in a small bowl, combine honey, chipotle peppers and soy sauce.
Brush half of the honey-chipotle glaze on salmon fillets and cook until glaze is browned in spots and salmon is cooked through, about 3 to 4 minutes more.
Fluff quinoa with fork and serve with salmon and green beans. Top with remaining honey-chipotle glaze.

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