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Chicken Piccata Meatballs with Spinach

This speedy 5-ingredient chicken dinner has all the classic piccata flavors in half the time from using a premade gravy as the sauce to microwaved spinach.

Serves 4
Ready in 15 mins
Prep time 8 mins
Cooking time 7 mins
225 calories per serving


> 3/4 cup homestyle chicken gravy
> 1 (14 oz) bag Nature's Promise® Frozen Chicken Meatballs, thawed
> 2 lemons
> 1 tbsp chopped capers, drained
> 2 (9 oz) bags ready-to-microwave spinach


To a large skillet, add the gravy and ¾ cup water. Bring to a simmer on medium-high. Add the meatballs and cook 5 min., until meatballs are warmed through.
Meanwhile, zest 1 lemon and juice both lemons for ⅓ cup juice. To saucepan, add lemon zest, lemon juice, and the capers. Season with salt and pepper. Simmer 1–2 min.
Meanwhile, microwave the spinach according to package directions. Transfer spinach to a platter and top with meatballs and sauce. Serve immediately.


If desired, serve with mashed potatoes or rice.

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