Home - Recipes - Chicken Piccata Meatballs with Spinach
Meat

Chicken Piccata Meatballs with Spinach

This speedy 5-ingredient chicken dinner has all the classic piccata flavors in half the time from using a premade gravy as the sauce to microwaved spinach.

Serves 4
Ready in 15 mins
Prep time 8 mins
Cooking time 7 mins
225 calories per serving

Ingredients

> 3/4 cup homestyle chicken gravy
> 1 (14 oz) bag Nature's Promise® Frozen Chicken Meatballs, thawed
> 2 lemons
> 1 tbsp chopped capers, drained
> 2 (9 oz) bags ready-to-microwave spinach

Steps

1
To a large skillet, add the gravy and ¾ cup water. Bring to a simmer on medium-high. Add the meatballs and cook 5 min., until meatballs are warmed through.
2
Meanwhile, zest 1 lemon and juice both lemons for ⅓ cup juice. To saucepan, add lemon zest, lemon juice, and the capers. Season with salt and pepper. Simmer 1–2 min.
3
Meanwhile, microwave the spinach according to package directions. Transfer spinach to a platter and top with meatballs and sauce. Serve immediately.

Tips

If desired, serve with mashed potatoes or rice.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you