Ingredients
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1 tbsp olive oil
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1/2 cup finely diced onion
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1/2 cup finely chopped celery
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1 1/2 cups cubed Yukon Gold or waxy potatoes, peeled
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1 cup sliced carrots
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1/2 cup green beans, fresh, frozen or canned, drained and rinsed
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1 14 oz. can diced tomatoes
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1 29 oz. can tomato puree
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32 oz Nature's Promise vegetable broth
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1 cup cubed zucchini
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1 bay leaf
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1 cup uncooked alphabet pasta
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1/2 cup corn, frozen or canned, drained and rinsed
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2 cups baby spinach, trimmed
Steps
1
Heat the oil in a medium sized pot and sauté the onion, celery and potatoes for 4 minutes.
Add the carrots and green beans and stir, allowing to cook for an additional 5 minutes. Mix in the tomatoes, tomato puree, vegetable broth, zucchini and bay leaf, cover and bring to a boil. Once boiling, reduce heat to medium low and cook for 20 minutes.
2
Bring the heat back to a boil, add the pasta and cook for 5 minutes. Add the corn and spinach and cook for an additional 5–6 minutes or until pasta is tender and spinach is wilted.
