Ingredients
>
1 1/2 cups whole-wheat flour
>
1 3/4 sticks butter
>
1/4 cup brown sugar
>
2 apples
>
8 dates
>
2 cups mixed nuts
>
6 tbsp apricot jam
Steps
1
Preheat the oven to 325°F.
2
Place the flour, butter and sugar in a food processor and pulse until it forms a ball.
3
Grease the tart pans and press the dough evenly along the bottom and sides of each one.
4
Bake for about 10 min. and let cool.
5
Meanwhile peel, core and dice the apples. Finely chop the dates.
6
Coarsely chop the nuts and mix with the dates, apple and apricot jam.
7
Divide the mixture among the pans and bake for 15 min. or until golden brown.
8
Allow the pies to cool 30 min.
