> 1 cup strawberries
> 1 avocado
> 1 lime
> 2 tbsp light mayonnaise
> 1 tbsp olive oil
> 1/2 (8 oz) pkg feta cheese
> 1 (4 oz) bag watercress
> 1/2 cup lima beans, rinsed and drained
> 1/2 pint raspberries
Hull and quarter the strawberries. Slice the avocado. Zest and juice the lime. Mix lime zest and juice in a bowl with the mayonnaise and oil. Cut the feta into cubes.
Arrange the watercress on a serving plate. Place the beans, strawberries, avocado, feta, and raspberries on top. Drizzle salad with lime dressing. Season with freshly ground black pepper.
Serve with toasted or grilled whole wheat bread.