Ingredients
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2 slices microwave-ready bacon
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2 tbsp cream cheese spread with garden vegetables
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1 (8-inch) fajita or taco-size flour tortilla
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1 large egg
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Cooking spray
Steps
1
Microwave the bacon according to package directions. Let cool briefly, then crumble into pieces. Spread the cream cheese all over the tortilla. In a small bowl, whisk the egg. Season with salt and pepper.
2
Coat a small or medium nonstick skillet thoroughly with the cooking spray and heat on medium. Add beaten egg and bacon and, using a spatula, stir 15–30 sec. Place tortilla, cream cheese–side down, on top of egg, pressing so tortilla sticks to egg.
3
Cook 30 sec. more, until egg is set on the bottom. Using spatula, flip tortilla onto a plate. Roll tortilla up tightly and cut in half to serve.
