Ingredients
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1 (8 oz) round Camembert cheese or Brie in wooden box
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1 large baguette
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olive oil spray
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1 tbsp red currant jelly
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1 small bunch red currants
Steps
1
Preheat oven to 350°F. Remove all plastic packaging from the camembert. Thinly slice top rind off cheese round. Return cheese to wooden box, discarding lid. Season with pepper. Bake 15–20 min. on a small baking sheet, until cheese is very melted.
2
Meanwhile, thinly slice the baguette and arrange on a large baking sheet. Spray on both sides with the olive oil spray. Bake 10 min., alongside cheese, until golden brown.
3
Carefully transfer the wooden box to a serving platter. Arrange toasted baguette slices around cheese. Top with the jelly and garnish with the red currants. Serve immediately.
