Ingredients
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1 (24 oz) jar Prego ® Chunky Tomato & Three Cheese Italian Sauce or Traditional Italian Sauce
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20 oz refrigerated cheese tortellini
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1/2 lb Italian pork sausage, casings removed
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1/2 cup part-skim ricotta cheese
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1/4 cup Parmesan cheese
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1/2 cup shredded part skim mozzarella cheese
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2 tbsp fresh basil leaves, thinly sliced
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1/2 cups water
Steps
1
Heat the oven to 350°F. Stir the ricotta and Parmesan cheeses in a bowl. Season with salt and cracked black pepper.
2
Heat a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
3
Stir the sauce, tortellini, mozzarella and water in the skillet. Transfer to a 2-quart casserole. Top with spoonfuls of the ricotta mixture. Cover the casserole.
4
Bake for 25 minutes or until hot. Remove from the oven and let stand for 5 minutes. Top with the basil before serving.
Comments
Recipe provided by Campbell's Soup Co.