Ingredients
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1 (5.8 oz) pkg Nature's Promise® Garlic and Olive Oil Pearled Couscous
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4 (6 oz) cod fillets, thawed if frozen
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2 tbsp butter, melted
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1/2 cup pitted Kalamata olives, roughly chopped
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3 tbsp Nature's Promise Mint, chopped
Steps
1
Preheat oven to 450°F. Cook the couscous according to package directions.
2
Pat the cod dry with a paper towel. Arrange fish in a baking dish. Season with salt and pepper. Drizzle butter over fish and top with the olives.
3
Bake 10–12 min., until fish is cooked through. Spoon fish and olives on top of couscous and garnish with the mint.
