Ingredients
>
1 (16.3 oz) pkg biscuit dough
>
2 lbs skinless boneless chicken breasts
>
3/4 cup Nature's Promise Organic honey barbecue sauce
>
1 cup shredded Cheddar cheese
>
2 green onions
>
1 (16 oz) container prepared coleslaw
Steps
1
Preheat oven to 350°F. Bake the biscuits according to package directions.
2
Meanwhile, cut the chicken into 2-inch chunks. In a medium pot, combine chicken and enough water just to cover. Season with salt. Heat to a boil on high. Reduce heat to a simmer. Cook 8–10 min., until chicken is cooked. Transfer cooked chicken to a bowl and shred. Toss chicken with barbecue sauce.
3
Halve the biscuits and divide chicken and cheese among biscuit bottoms. Thinly slice green onions and toss with coleslaw. Divide coleslaw among biscuits and top with remaining biscuit halves.
