Ingredients
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1 cup Perdue short cuts carved chicken breast
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1/2 cup hickory smoked BBQ sauce
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1/4 cup finely diced red onion
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3 Tumaro low-in-carb 9 grain wraps
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1/2 cup shredded sharp cheddar cheese
Steps
1
Cut the chicken into bite-sized pieces. Place in a bowl and mix with ¼ cup BBQ sauce. Finely dice the onion.
2
Lay the wraps flat. Spread one wrap with ⅓ of the remaining BBQ sauce. Add some chicken, onion, and cheese. Fold in half. Repeat on other wraps. Heat a large, greased skillet over medium-high heat.
3
Carefully add 1 quesadilla at a time to the pan. Cook for about 5 min., flipping once halfway through. Place finished quesadillas on a cutting board and cut into thirds.
