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Dip and spread

Beefy Enchilada Dip

Serves 6
291 calories per serving


> 1 cup Carolina Jasmine rice
> 1/2 lb lean ground beef
> 1 cup onion, chopped
> 2 cans (10 oz) red enchilada sauce
> 4 oz Mexican -style cheese, shredded
> Sour cream (optional)
> Fresh guacamole (optional)


Prepare rice according to package directions.
Brown beef in a large skillet over medium heat. Drain excess fat, if necessary. Add onions to beef and sauté 5 minutes.
Stir in enchilada sauce and rice. Increase heat and bring to boil, stirring frequently. Reduce heat to low and simmer 5 minutes.
Remove from heat and stir in cheese. Top with sour cream and guacamole, if desired.


Recipe provided by Carolina Jasmine Rice

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