Ingredients
>
1 (8.8 oz) pkg cooked beets
>
1 medium onion
>
1 tbsp olive oil
>
4 oz crumbled feta cheese
>
2 sprigs mint
>
2 tbsp balsamic vinegar
Steps
1
Preheat the oven to 450°F. Thickly slice beets and cut onion into wedges. Place in a greased baking dish. Sprinkle with oil and season with salt and pepper. Roast 10-12 min., or until onion wedges are slightly brown.
2
While vegetables cook, chop mint leaves finely. Top beets with crumbled feta. Drizzle with vinegar and sprinkle with mint.
Tips
Instead of feta, you can use crumbled goat cheese.
