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Best-Ever Chicken Salad

This old-fashioned chicken salad is perfect to make in large batches and eat all week long. Plus, it’s great for outdoor parties or packed for a picnic.

Serves 4
Ready in 10 mins
Prep time 10 mins
173 calories per serving


> 2  boneless skinless chicken breasts, fully cooked
> 1 medium white or red onion
> 1/4 cup flat leaf parsley
> 1/2 cup light mayonnaise


Coarsely chop the chicken breasts and set aside. Quarter the onion and coarsely chop the parsley. Set onion and parsley in the bowl of a food processor and pulse to combine.
Add chicken and mayonnaise. Season with salt (in moderation) and pepper. Pulse until mixture is fully combined. Serve chicken salad on lettuce, in sandwiches, or a la carte.


If you love the taste of parsley, feel free to add more.

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