Ingredients
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2 boneless skinless chicken breasts, fully cooked
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1 medium white or red onion
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1/4 cup flat leaf parsley
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1/2 cup light mayonnaise
Steps
1
Coarsely chop the chicken breasts and set aside. Quarter the onion and coarsely chop the parsley. Set onion and parsley in the bowl of a food processor and pulse to combine.
2
Add chicken and mayonnaise. Season with salt (in moderation) and pepper. Pulse until mixture is fully combined. Serve chicken salad on lettuce, in sandwiches, or a la carte.
Tips
If you love the taste of parsley, feel free to add more.
