Ingredients
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1 (3.9 oz) Betty Crocker ™ Sheet Pan Dinner Starter, Lemon Garlic
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1 lb boneless, skinless chicken breasts
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3 tbsp vegetable oil
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1 (9 oz) bag spinach
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2 red bell peppers cut in 1-2 inch pieces
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1 (15.5 oz) can chickpeas
Steps
1
Heat oven to 400°F.
2
Using a fork, whisk together oil and seasoning in large bowl. Place chicken breasts in bowl with seasoning blend, turning to coat both sides. Transfer chicken breasts to sheet pan with sides.
3
Add vegetables to seasoning blend; stir well to coat. Transfer to sheet pan with chicken.
4
Bake 35 minutes, or until chicken breasts are throughly cooked (>165°F).
5
Drizzle with Lemon Garlic sauce as desired.
Tips
For easy clean up, line sheet pan with aluminum foil or parchment paper.
Recipe Sponsored by Betty Crocker™.
