Ingredients
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1 loaf crusty bread, like Nature's Promise® Sourdough Boule Bread
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4 tbsp olive oil, divided
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5 medium tomatoes, divided
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1/4 cup red wine vinegar
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2 tsp horseradish
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1 tsp Worcestershire sauce
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2 tsp hot sauce
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3 stalks celery
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1/2 small red onion
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1/3 cup Nature's Promise® Pitted Green Olives, roughly chopped
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2 tbsp capers, drained
Steps
1
Preheat oven to 400°F. Line a baking sheet with parchment. Tear the bread into 1-inch pieces. Drizzle bread with 1 tbsp oil. Season with salt and pepper. Bake 10–12 min., until golden brown, tossing once halfway through.
2
Meanwhile, to a blender, add 1 tomato, vinegar, horseradish, Worcestershire, hot sauce, and remaining 3 tbsp oil. Season with salt and pepper. Blend until smooth. Set dressing aside.
3
Cut the leaves off the celery stalks and set aside. Chop celery into ½-inch pieces. Dice remaining 4 tomatoes and thinly slice the red onion. In a large bowl, combine the olives, capers, chopped celery, tomatoes, onion, and toasted bread. Toss with tomato dressing to coat evenly. Top with reserved celery leaves.
