Ingredients
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1 1/2 tsp butter
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1/2 cup apple slices
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1/2 tsp Boar's Head ® Brown Sugar & Spice Ham Glaze Cooking Sauce
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1 tbsp cranberry sauce
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1 tbsp mayonnaise
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1 spinach tortilla
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2 oz (about 4 slices) SmokeMaster Beechwood Smoked Black Forest Ham
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2 slices Gouda cheese
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1/4 cup mixed greens
Steps
1
For the caramelized apples:
2
Melt butter in a sauté pan over medium heat. Add the apples and sauté until they start to turn tender, approximately 6 to 8 minutes; stirring frequently.
3
Remove the apples from heat and mix in the Brown Sugar & Spice Glaze. Set aside to cool.
4
For the wrap:
5
In a small bowl, mix together the cranberry sauce and mayonnaise to make a cranberry mayonnaise sauce. Spread the cranberry mayonnaise on one side of the tortilla, cover completely.
6
Next, layer the ingredients in the following order: ham, cheese, caramelized apples, greens.
7
Starting at one end, tightly roll the tortilla, tucking ingredients as you roll. Slice in half diagonally and serve.
Comments
Recipe and image courtesy of The Boar’s Head Brand.