Ingredients
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4 large portobello mushrooms
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1/4 cup Taste of Inspirations Sweet Bourbon Marinade
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2 tbsp olive oil
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4 slices Cheddar cheese
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4 seeded hamburger buns
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1/4 cup mayonnaise
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4 thick slices tomato
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4 leaves lettuce
Steps
1
Preheat grill to medium high. Scrape the gills from the underside of the mushrooms with a spoon until removed.
2
Brush marinade on both sides of the mushroom and place on the hot grill. Grill for 8-10 min, basting with Taste of Inspirations Sweet Bourbon Marinade until mushrooms are tender. Add cheese and cook until melted.
3
Spread mayonnaise on buns and toast on the grill. Top with grilled mushrooms, tomatoes and lettuce.
