Ingredients
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1 (16 oz) pkg medium shells
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1 (12 oz) pkg trimmed and washed green beans
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2 tbsp olive oil
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1/2 cup diced onions
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1/4 cup whole milk
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1 (4 oz) log goat cheese
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1/4 cup grated Parmesan
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1 lemon
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1/4 cup sliced almonds, toasted
Steps
1
Cook the shells according to package directions. Cut the green beans into halves and add to pot 2 min. before pasta is done cooking.
2
Meanwhile, in a 10-inch skillet, heat the oil on medium and add the onions. Cook 5 min., until golden, stirring often. Stir in the milk.
3
Crumble the goat cheese into the skillet and cook 2 min., until melted, stirring often. Remove from heat and stir in the Parmesan. Grate zest from the lemon into skillet.
4
Drain shells and green beans well and toss with goat cheese mixture. Season with salt and pepper to taste. Garnish with the almonds. Serve with lemon, if desired.
