Ingredients
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4 shallots
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1 small red cabbage
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1 cup dry red wine
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2 bay leaves
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1 tbsp sugar
Steps
1
Thinly slice the shallots. Core and thinly slice the cabbage.
2
To a large greased pot, add shallots. Cook 2–3 min. on medium-high heat, until golden, stirring often.
3
Add the wine and bay leaves. Reduce heat to medium and simmer 5 min., until wine is reduced by half, stirring occasionally.
4
Stir in cabbage and sugar. Season with salt and pepper.
5
Cover with lid. Cook 15–18 min., until cabbage is tender, stirring occasionally.
