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Brussels Sprouts with Grapes

Red grapes and honey sweeten up this fall favorite while walnuts add the perfect crunch.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
286 calories per serving


> 1 1/2 lbs Brussels sprouts
> 1 1/2 cups seedless red grapes
> 2 tbsp olive oil
> 2 tbsp honey
> 1/2 cup walnuts


Trim the thick ends of the Brussels sprouts and halve the grapes.
Heat the oil in a heavy bottom skillet and add the Brussels sprouts and honey. Cover and cook for 10 min. or until tender. Toss every couple of minutes.
Add the grapes and walnuts, and cook for another 2 min. Season with salt (in moderation) and pepper.

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