Ingredients
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1 1/2 lbs Brussels sprouts
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1 1/2 cups seedless red grapes
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2 tbsp olive oil
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2 tbsp honey
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1/2 cup walnuts
Steps
1
Trim the thick ends of the Brussels sprouts and halve the grapes.
2
Heat the oil in a heavy bottom skillet and add the Brussels sprouts and honey. Cover and cook for 10 min. or until tender. Toss every couple of minutes.
3
Add the grapes and walnuts, and cook for another 2 min. Season with salt (in moderation) and pepper.
