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Freaky Fingers

Serve these creepy fingers at your next Halloween party.

Serves 20
Ready in 90 mins
Prep time 15 mins
Cooking time 15 mins
Chill time 60 mins
93 calories per serving


> 1 large egg
> 1 1/2 cups flour
> 7 tbsp cold butter
> 1/4 cup sugar
> 1 pinch of salt
> 20 almonds, for garnish
> 1 tube red decorating gel


Divide the egg. Sift the flour into a bowl and add the butter in cubes, sugar, egg white and salt.
Knead until a cohesive dough forms and shape into a ball. Wrap the dough in plastic wrap and leave for 30 min. to chill in the refrigerator.
Preheat the oven to 350° F.
Use a knife to cut dough into 20 pieces and shape each into a finger.
Beat the egg yolk and brush on each finger. Push an almond nail into the end of each finger cookie. Bake for 12-15 min. or until golden brown.
Allow 30 min. to cool. Use the frosting gel to create a bloody edge around the cuticle


Tip: If you want extra thin witch fingers? Divide the dough into 30 portions instead of 20.

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