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Burrata Summer Salad

This salad features fresh summer veggies topped with creamy burrata cheese. Make it extra decadent by serving with sliced prosciutto.

Serves 4
527 calories per serving


> 1/2 cup hazelnuts
> 4 clementines
> 1/2 red onion
> 2 tomatoes
> 1 (9 oz) bag mixed greens
> 2 (4 oz) pkgs burrata cheese
> 1 (7 oz) container pesto


Coarsely chop the hazelnuts and toast in a sauté pan without oil or butter until golden, 3 min. Peel the clementines and break apart the segments.
Slice the onion and quarter the tomatoes. Arrange the mixed greens in a bowl with the tomatoes, clementines, and onion. Tear the burrata cheese and set on top. Drizzle with pesto and sprinkle with toasted hazelnuts.

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