Ingredients
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1/2 cup hazelnuts
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4 clementines
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1/2 red onion
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2 tomatoes
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1 (9 oz) bag mixed greens
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2 (4 oz) pkgs burrata cheese
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1 (7 oz) container pesto
Steps
1
Coarsely chop the hazelnuts and toast in a sauté pan without oil or butter until golden, 3 min. Peel the clementines and break apart the segments.
2
Slice the onion and quarter the tomatoes. Arrange the mixed greens in a bowl with the tomatoes, clementines, and onion. Tear the burrata cheese and set on top. Drizzle with pesto and sprinkle with toasted hazelnuts.
