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Butternut Squash Stuffing

Name: Butternut Squash Stuffing
Prep time: 15 min
Cook time: 40 min
Yield: 18
Ingredients: 1/2 cup ( 1 stick ) butter; 2 cups chopped celery; 1 cup chopped onion; 2 cups cubed, butternut squash; 2 tsp McCormick ® Thyme leaves; 1 1/2 tsp McCormick ® Poultry Seasoning; 1/2 tsp McCormick ® Ground Black Pepper; 10 cups dry unseasoned bread cubes; 4 cups chicken broth; 1/2 cup pine nuts, chopped

This stuffing makes a fabulous complement to Thanksgiving turkey—or any other time you crave a hearty, nutty side dish for your fall table. Pine nuts add crunch to this rustic butternut side dish that takes minutes to prepare and an easy 35 minutes to bake to perfection.

Serves 18

Ready in 55 mins

Prep time 15 mins

Cooking time 40 mins

136 calories per serving

See nutrition information

Ingredients

> 1/2 cup ( 1 stick ) butter

> 2 cups chopped celery

> 1 cup chopped onion

> 2 cups cubed, butternut squash

> 2 tsp McCormick ® Thyme leaves

> 1 1/2 tsp McCormick ® Poultry Seasoning

> 1/2 tsp McCormick ® Ground Black Pepper

> 10 cups dry unseasoned bread cubes

> 4 cups chicken broth

> 1/2 cup pine nuts, chopped

Steps

Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery, onion and garlic; cook and stir 5 minutes. Add the cubed squash and sauté for 1-2 minutes. Stir in thyme, poultry seasoningand pepper. Place bread cubes in large bowl. Add celery mixture, broth and pine nuts and toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Bake 35 minutes or until heated through and lightly browned.