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Butternut Squash Stuffing

This stuffing makes a fabulous complement to Thanksgiving turkey—or any other time you crave a hearty, nutty side dish for your fall table. Pine nuts add crunch to this rustic butternut side dish that takes minutes to prepare and an easy 35 minutes to bake to perfection.

Serves 18
Ready in 55 mins
Prep time 15 mins
Cooking time 40 mins
136 calories per serving


> 1/2 cup ( 1 stick ) butter
> 2 cups chopped celery
> 1 cup chopped onion
> 2 cups cubed, butternut squash
> 2 tsp McCormick ® Thyme leaves
> 1 1/2 tsp McCormick ® Poultry Seasoning
> 1/2 tsp McCormick ® Ground Black Pepper
> 10 cups dry unseasoned bread cubes
> 4 cups chicken broth
> 1/2 cup pine nuts, chopped


Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery, onion and garlic; cook and stir 5 minutes. Add the cubed squash and sauté for 1-2 minutes. Stir in thyme, poultry seasoningand pepper. Place bread cubes in large bowl. Add celery mixture, broth and pine nuts and toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Bake 35 minutes or until heated through and lightly browned.

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