Ingredients
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1 (20 oz) bag frozen gnocchi
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4 tbsp unsalted butter
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1 cup grated Parmesan cheese
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1 tsp freshly ground black pepper
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1/4 cup chopped parsley
Steps
1
Bring a large pot of salted water to a boil over medium. Add the gnocchi and stir gently to separate. Cook 3–5 min., until floating and tender. Reserve ⅔ cup pasta water, then drain.
2
Heat the butter in a 12-inch skillet over medium-high. Add the Parmesan, pepper, and gnocchi. Gradually add reserved pasta water until sauce is a creamy consistency. Season with salt. Garnish with the parsley.
