Ingredients
>
3 1/2 (3.5 oz) Cadbury Royal Dark Chocolate Candy Bars
>
1 (9 oz) bag Cadbury Milk Chocolate Mini Snowballs
>
1 tsp vanilla extract
>
1 (14 oz) can sweetened condensed milk
>
1 1/2 tsp holiday-themed nonpareil sprinkles
Steps
1
Line 8-inch square pan with foil, extending foil beyond pan edges. Remove wrappers from chocolate bars; coarsely chop.
2
Place chopped chocolate and sweetened condensed milk in large microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Blend in vanilla, if desired.
3
Stir in about 1 cup chocolate candies; spread evenly in prepared pan. Immediately sprinkle surface with non-pareils. Top with remaining chocolate candies, pressing in lightly. (Candies can be randomly sprinkled over surface or arranged in rows for easier cutting.)
4
Refrigerate about 1 hour or until firm. Lift fudge from pan using foil as handles and place on cutting board. Cut into 1-inch squares. Store fudge in cool, dry place.
Comments
Recipe provided by Hersheyland.com