Ingredients
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1 (15 oz) container part-skim ricotta cheese
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1/2 tsp cinnamon
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1 tsp vanilla extract
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Pinch of salt
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1/2 cup heavy cream
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1/2 cup confectioners' sugar
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1/2 cup mini chocolate chips
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12 sugar ice cream cones
Steps
1
With a hand mixer or stand mixer, in a large bowl, beat the ricotta, cinnamon, vanilla, and salt until smooth.
2
With a hand mixer or stand mixer, in a separate bowl, whisk the heavy cream until soft peaks form. Add the confectioners’ sugar and continue beating until stiff peaks form.
3
Gently fold the whipped cream into the ricotta mixture, followed by the chocolate chips, reserving 2 tbsp chips for garnish. Transfer to a serving bowl and sprinkle reserved chips on top.
4
Break the ice cream cones into 1½-inch pieces. Serve with ricotta mixture.
