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Cannoli Dip

We’ve turned an Italian delicacy into a fun dessert dip that kids and grown-ups alike will love. Besides sugar cones, try fresh fruits like strawberries and bananas as dippers.

Serves 12
Ready in 10 mins
Prep time 10 mins
197 calories per serving


> 1 (15 oz) container part-skim ricotta cheese
> 1/2 tsp cinnamon
> 1 tsp vanilla extract
> Pinch of salt
> 1/2 cup heavy cream
> 1/2 cup confectioners' sugar
> 1/2 cup mini chocolate chips
> 12 sugar ice cream cones


With a hand mixer or stand mixer, in a large bowl, beat the ricotta, cinnamon, vanilla, and salt until smooth.
With a hand mixer or stand mixer, in a separate bowl, whisk the heavy cream until soft peaks form. Add the confectioners’ sugar and continue beating until stiff peaks form.
Gently fold the whipped cream into the ricotta mixture, followed by the chocolate chips, reserving 2 tbsp chips for garnish. Transfer to a serving bowl and sprinkle reserved chips on top.
Break the ice cream cones into 1½-inch pieces. Serve with ricotta mixture.

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