Ingredients
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5 tbsp fresh orange juice
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3 tbsp fresh lime juice
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1 tbsp olive oil
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2 clove large garlic, minced
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1 lb London broil (top round steak), about 1-inch thick
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Caribbean jerk seasoning
Steps
1
In a large resealable plastic bag combine orange juice, lime juice, oil and garlic. Add steak; seal bag and turn to coat. Refrigerate 4 hours.
2
Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F-400°F). Remove steak from marinade; discard marinade. Pat steaks dry with paper towels. Sprinkle both sides of steak heavily with jerk seasoning, pressing to adhere.
3
Grill steak 6 minutes per side for medium-rare (145°F) or to desired doneness. Transfer steak to a cutting board; let stand 5 minutes. Thinly slice steak against the grain, and serve.
Tips
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.
