> 2 Oscar Mayer beef franks, cut into 1/2 inch thick slices, quartered
> 2 slices cooked Oscar Mayer bacon, crumbled
> 1 can (16.3 oz) refrigerated flaky buttermilk biscuits
> 1 pkg (8 oz) Kraft Shredded Three Cheese with a Touch of Philadelphia
> 2 green onions, chopped
Heat oven to 350ºF.
Combine franks and bacon. separate biscuits; cut each into quarters.
Arrange half of the dough pieces in a single layer in 10-inch round on parchment covered baking sheet; top with layers of half each of the cheese and meat mixture. cover with remaining dough pieces and meat mixture.
Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. sprinkle with onions.
Recipe provided by Kraft Heinz Company