Ingredients
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2 Oscar Mayer beef franks, cut into 1/2 inch thick slices, quartered
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2 slices cooked Oscar Mayer bacon, crumbled
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1 can (16.3 oz) refrigerated flaky buttermilk biscuits
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1 pkg (8 oz) Kraft Shredded Three Cheese with a Touch of Philadelphia
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2 green onions, chopped
Steps
1
Heat oven to 350ºF.
2
Combine franks and bacon. separate biscuits; cut each into quarters.
3
Arrange half of the dough pieces in a single layer in 10-inch round on parchment covered baking sheet; top with layers of half each of the cheese and meat mixture. cover with remaining dough pieces and meat mixture.
4
Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. sprinkle with onions.
Comments
Recipe provided by Kraft Heinz Company