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Cheez-It® Jalapeño Popper Dip

Cheez-It® Jalapeño Popper Dip

Assertive jalapeño peppers lose some of their attitude, but not their zest, when paired with cream and cheddar cheeses in this hot dip.

Serves 32
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
120 calories per serving


> 2 pkgs (8 oz each) cream cheese, softened
> 1/2 cup mayonnaise
> 2 cups (8 oz) shredded sharp cheddar cheese
> 1/2 cup pickled jalapeño peppers, drained and finely chopped
> 1/2 tsp garlic powder
> 1/2 tsp ground cumin
> 1 2/3 cups Cheez-It® Hot & Spicy or Cheez-It ® Original crackers (crushed to 1 1/4 cups)
> Kellogg's ® Town House® Pretzel Flipsides® Original crackers or Kellogg's® Town House® Original crackers


In large mixer bowl beat cream cheese and mayonnaise on medium speed of electric mixer until smooth. Add cheddar cheese, jalapeño peppers, garlic powder and cumin. Beat until well mixed.
Spread cheese mixture in 9-inch pie plate. Sprinkle with CHEEZ-IT® crackers. Bake, uncovered, at 350°F for 20 to 25 minutes or until bubbly around the edges and top begins to brown.
Serve with KELLOGG'S® TOWN HOUSE® PRETZEL FLIPSIDES® Original crackers or KELLOGG'S® TOWN HOUSE® Original crackers.


Recipe provided by Kellogg's®.

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