Ingredients
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2 (6 oz) skinless salmon fillets
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1 (15.9 oz) pkg Nature's Promise® Microwave Long-Grain Rice
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1 head bibb or butter lettuce
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3 green onions
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1 tbsp lime juice
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1 tbsp reduced-sodium soy sauce
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1 tbsp rice vinegar
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1 avocado, peeled, pitted, and diced
Steps
1
Arrange the salmon in a microwave-safe dish with 2 tbsp water. Season with ⅛ tsp each salt and pepper. Cover with vented plastic and microwave 4–5 min., until cooked through. Uncover and cool slightly.
2
Heat the rice according to package directions. Separate the lettuce leaves and chop the green onions. Flake salmon into a medium bowl. Drizzle the lime juice and soy sauce over salmon.
3
Transfer rice to a small bowl. To bowl, stir in the vinegar. Serve salmon and rice with lettuce wraps to be assembled with green onions and avocado.
