Ingredients
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4 radishes
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1/2 red onion
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1/2 Hot house cucumber
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2 packed cups shredded red cabbage
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1/2 cup apple cider vinegar
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1 lb Nature's Promise chicken breast tenders
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2 tbsp olive oil
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4 whole-wheat pita breads
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1 cup roasted red pepper hummus
Steps
1
Preheat broiler and arrange oven rack about 4 inches from heat. Cut the radishes into slices and onion into rings. Halve the cucumber lengthwise and cut into slices. Mix the cabbage, onion and cucumber with the vinegar, season with salt (in moderation) and pepper and leave for at least 20 min. to marinate. Stir occasionally.
2
While slaw marinates, drizzle chicken tenders with oil. Season with salt (in moderation) and pepper. Broil chicken 4 min., turn and broil another 4 min., or until done. Chop chicken into bite-sized pieces.
3
Heat the pitas according to package
directions. Drain the coleslaw. Halve pitas and fill each half with 2 tablespoons coleslaw, some chicken and 1 tbsp hummus. Serve with the rest of the slaw and hummus.
