Ingredients
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1 (12 oz) pkg Hillshire Farm Lit'l Smokies Cocktail Links
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1 lb frozen bread dough, thawed
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1 egg
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1 (15 oz) can chili without beans
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1 1/2 cups shredded cheddar cheese
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1/4 white onion, chopped
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1 (12 oz) jar sliced pickled jalapeño peppers
Steps
1
Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with
greased plastic wrap and let rise in a warm place until doubled in size.
2
Heat oven to 375°F. Whisk egg with 1 TSP of water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
3
In a skillet over medium-high heat, cook Lit’l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
4
Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.
Comments
Recipe provided by Tyson