Ingredients
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1 box (18.4 oz) Betty Crocker ™ Original Supreme Premium brownie mix
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1/4 cup water
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1/4 cup vegetable oil
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1 egg
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1 cup Betty Crocker Rich & Creamy ™ vanilla frosting (from 16 oz. container)
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4 to 5 drops Betty Crocker ™ green neon food color
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2 drops Betty Crocker ™ purple neon food color
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24 pieces Brach's ™ candy corn
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24 Betty Crocker ™ Candy Shop candy eyeballs
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Betty Crocker ™ black decorating gel
Steps
1
Heat oven to 350°F (325°F for dark and nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Prepare and bake brownies as directed on box. Cool completely. Cut into 4 rows by 3 rows to make 12 brownies.
2
Divide frosting between 2 small bowls, placing a little more frosting in one bowl. Add green food color to the bowl with more frosting and purple food color to second bowl; mix both until blended. Frost 8 brownies with about 1 tablespoon green frosting; frost remaining brownies with purple frosting.
3
Decorate each brownie with 2 candy corns for neck "bolts" and 2 candy eyeballs. Use decorating gel to draw mouth and hair.
Comments
Recipe and nutrition provided by General Mills
Per Serving: 320 calories, 11g fat, 3g saturated fat, 1 ½ g Trans Fat, 20mg cholesterol, 210mg sodium, 54g carbohydrate, 1g fiber, 40g sugars, 2g protein