Ingredients
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3/4 cup all-purpose flour
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2 tbsp finely chopped pecans
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1 Tbsp granulated sugar
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1/4 tsp salt
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1/2 tsp ground cinnamon
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dash of nutmeg
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1 stick butter softened
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2 cups sliced fresh peaches
Steps
1
Preheat oven to 425F.
2
In a small bowl, combine flour, pecans, sugar, salt, cinnamon and nutmeg. Stir with a fork to combine evenly.
3
Add softened butter. Stir with fork just until a dough forms. Form dough into a ball with hands and flatten.
4
Place dough between 2 sheets of waxed paper and roll to 1/8-inch thick. Use decorative cutters to make 12 cookies. Transfer to an ungreased baking sheet.
5
Bake for 8-10 minutes or until lightly browned. Transfer to a wire rack to cool.
6
Divide peaches among 4 serving bowls and garnish each with one cookie.
7
Store remanining cookies in a tightly closed container for up to one week.
