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Dip and spread

Tex-Mex Blue Corn Nachos

Serves 4
Ready in 7 mins
Prep time 5 mins
Cooking time 2 mins
372 calories per serving


> 1/2 (9 oz) bag blue corn tortilla chips
> 1 cup shredded white Cheddar cheese
> 1 cup Taste of Inspirations® Texas Caviar Salsa
> 1/4 cup sliced jarred  jalapenos
> 1/2 cup sour cream
> 1/4 cup fresh cilantro


Preheat oven to high broil and set the rack 8 inches from the top. Line a baking sheet with aluminum foil.
Spread tortilla chips out into a single layer on the baking sheet. Sprinkle with half the cheese, then pour half the Taste of Inspirations® Salsa on top. Repeat in one more layer. Top with jalapenos.
Place baking pan in the oven. Broil for 1-2 minutes or until cheese is melted.
Place dollops of sour cream over top of the nachos and sprinkle with cilantro leaves.

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