Ingredients
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1/2 (9 oz) bag blue corn tortilla chips
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1 cup shredded white Cheddar cheese
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1 cup Taste of Inspirations® Texas Caviar Salsa
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1/4 cup sliced jarred jalapenos
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1/2 cup sour cream
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1/4 cup fresh cilantro
Steps
1
Preheat oven to high broil and set the rack 8 inches from the top. Line a baking sheet with aluminum foil.
2
Spread tortilla chips out into a single layer on the baking sheet. Sprinkle with half the cheese, then pour half the Taste of Inspirations® Salsa on top. Repeat in one more layer. Top with jalapenos.
3
Place baking pan in the oven. Broil for 1-2 minutes or until cheese is melted.
4
Place dollops of sour cream over top of the nachos and sprinkle with cilantro leaves.
