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Noodle Kugel Squares

This sweet noodle pudding gets miniaturized, making it the perfect size for sharing with a large crowd.

Serves 24
Ready in 65 mins
Prep time 5 mins
Cooking time 60 mins
176 calories per serving


> 1 (12 oz) pkg egg noodles
> 1/2 cup golden raisins
> 6 large eggs
> 1 cup sour cream
> 1 (8 oz) pkg cream cheese, softened
> 1/2 cup cottage cheese
> 2/3 cup sugar
> 1/2 stick (1/4 cup) unsalted butter, melted
> 2 tsp ground cinnamon
> cooking spray


Preheat the oven to 375°F. Cook the noodles according to package directions. Add the raisins to the pot of noodles 1 min. before noodles are done cooking. Drain raisins and noodles together.
Meanwhile, in a large bowl, whisk the eggs. Add the sour cream, cream cheese, cottage cheese, sugar, butter, and cinnamon. Stir until well combined. Fold in the noodles and raisins.
Spray a 9x13-inch baking dish with cooking spray and add the noodle mixture. Bake 50 min., until golden brown and set. Let stand 15 min. before cutting into 2-inch squares.

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