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Dip and spread

Chips and Salsa Party Cups

Eliminate guests crowding the buffet table with portable chips-and-dip cups made for mingling.

Serves 10
Ready in 15 mins
Prep time 15 mins
347 calories per serving

Ingredients

> 2 1/2 cups prepared salsa
> 10 small disposable cups
> 1 cup light sour cream
> 1 cup shredded pepper Jack cheese
> 2 (9 oz) bags Nature's Promise® Organic Blue Tortilla Chips
> 2 green onions

Steps

1
Divide the salsa among the cups (about ¼ cup in each). Top with the sour cream, then the cheese.
2
Stick the tortilla chips into the mixture. Thinly slice the green onions and sprinkle over chips.

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