Ingredients
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2 cups Brussels sprouts, halved
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1 bunch broccolini
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1 (6 oz) can small pitted black olives, drained
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¼ tsp crushed red pepper
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2 tbsp extra virgin olive oil
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2 (9 oz) pkgs Simply Enjoy Sweet Basil Pesto Mezzaluna
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1 (7 oz) container fresh pesto
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4 oz crumbled feta cheese
Steps
1
Cook the Brussels sprouts and broccolini together in boiling water for 5 min. or until tender. Drain and add to a large bowl. Toss with the olives, red pepper flakes, and olive oil, and set aside.
2
Cook the pasta according to package directions. Drain and toss with pesto. Mix the feta into the salad and serve with the pasta.
