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Pesto Ravioli with Brussels Sprouts and Broccolini Salad
pasta

Pesto Ravioli with Brussels Sprouts and Broccolini Salad

Fresh pasta and green veggies give this fast meal home-cooked flavor.

Serves 6
304 calories per serving

Ingredients

> 2 cups Brussels sprouts, halved
> 1 bunch broccolini
> 1 (6 oz) can small pitted black olives, drained
> ¼ tsp crushed red pepper
> 2 tbsp extra virgin olive oil
> 2 (9 oz) pkgs Simply Enjoy Sweet Basil Pesto Mezzaluna
> 1 (7 oz) container fresh pesto
> 4 oz crumbled feta cheese

Steps

1
Cook the Brussels sprouts and broccolini together in boiling water for 5 min. or until tender. Drain and add to a large bowl. Toss with the olives, red pepper flakes, and olive oil, and set aside.
2
Cook the pasta according to package directions. Drain and toss with pesto. Mix the feta into the salad and serve with the pasta.

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