> 1 (8 oz) pkg thin rice noodles
> 1 head Boston lettuce
> 1 cup shredded carrots
> 1 cucumber
> 1 avocado
> 2 cups shredded rotisserie chicken
> 1/2 bunch green onions
> 1/4 cup fresh mint
> 1/4 cup fresh cilantro
Prepare noodles according to package directions. Drain and rinse with cold water. Set aside.
While noodles cook, roughly chop the lettuce and divide among 4 bowls
Peel and cut cucumber into 2-inch pieces. Dice avocado. Top bowls evenly with noodles, chicken, carrots, cucumber, and avocado.
Chop green onions, mint, and cilantro and sprinkle over bowls
Serve with Perfect Dipping Sauce