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Spring Roll Noodle Bowl

This Asian-style noodle dish is the perfect way to veg out at the end of a long day, and our simple recipe can be easily tweaked to fit just about any diet.

Serves 4
Ready in 23 mins
Prep time 15 mins
Cooking time 8 mins
390 calories per serving


> 1 (8 oz) pkg thin rice noodles
> 1 head Boston lettuce
> 1 cup shredded carrots
> 1 cucumber
> 1 avocado
> 2 cups shredded rotisserie chicken
> 1/2 bunch green onions
> 1/4 cup fresh mint
> 1/4 cup fresh cilantro


Prepare noodles according to package directions. Drain and rinse with cold water. Set aside.
While noodles cook, roughly chop the lettuce and divide among 4 bowls
Peel and cut cucumber into 2-inch pieces. Dice avocado. Top bowls evenly with noodles, chicken, carrots, cucumber, and avocado.
Chop green onions, mint, and cilantro and sprinkle over bowls


Serve with Perfect Dipping Sauce

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