Ingredients
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1 (8 oz) pkg thin rice noodles
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1 head Boston lettuce
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1 cup shredded carrots
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1 cucumber
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1 avocado
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2 cups shredded rotisserie chicken
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1/2 bunch green onions
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1/4 cup fresh mint
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1/4 cup fresh cilantro
Steps
1
Prepare noodles according to package directions. Drain and rinse with cold water. Set aside.
2
While noodles cook, roughly chop the lettuce and divide among 4 bowls
3
Peel and cut cucumber into 2-inch pieces. Dice avocado. Top bowls evenly with noodles, chicken, carrots, cucumber, and avocado.
4
Chop green onions, mint, and cilantro and sprinkle over bowls
Tips
Serve with Perfect Dipping Sauce
