Ingredients
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1 (15 oz) can cream of coconut
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1 cup mango juice
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2 cups frozen mango chunks
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1 cup ice
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2 limes
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1/2 cup rum (optional)
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4 maraschino cherries
Steps
1
To a blender, add the cream of coconut, mango juice, frozen mango chunks, ice, juice from 1 lime, and rum (optional). Blend until smooth.
2
Halve the remaining lime and thinly slice. Divide drink among 4 cocktail glasses. Garnish with lime slices and cherries.
Tips
Add a sprinkle of toasted coconut for extra flair.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.