Home - Recipes - Chobani® Fruit and Nut Yogurt Bark

Chobani® Fruit and Nut Yogurt Bark

Serves 12
Ready in 10 mins
Prep time 10 mins
50 calories per serving


> 4 (5.3 oz) containers Chobani ® Zero Sugar* Vanilla
> 1 cup thinly sliced strawberries
> 1/2 cup blueberries
> 1/2 cup chopped kiwi
> 1/4 cup chopped toasted walnuts
> 1/2 tsp flaky sea salt 


Line a large sheet pan with parchment paper.
Stir the yogurt in each container until smooth, then spread on the parchment paper into a 14x11" rectangle.
Arrange the berries, kiwi, and walnuts evenly over the yogurt. Sprinkle salt evenly over top.
Place the pan in the freezer until the bark is completely frozen, about 3 hours.
Break or cut the yogurt bark into 12 equal pieces and carefully peel off the parchment paper. Let stand at room temperature for 5 to 10 minutes to soften before eating.


Recipe Sponsored by Chobani®

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