Ingredients
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4 (5.3 oz) containers Chobani ® Zero Sugar* Vanilla
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1 cup thinly sliced strawberries
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1/2 cup blueberries
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1/2 cup chopped kiwi
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1/4 cup chopped toasted walnuts
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1/2 tsp flaky sea salt
Steps
1
Line a large sheet pan with parchment paper.
2
Stir the yogurt in each container until smooth, then spread on the parchment paper into a 14x11" rectangle.
3
Arrange the berries, kiwi, and walnuts evenly over the yogurt. Sprinkle salt evenly over top.
4
Place the pan in the freezer until the bark is completely frozen, about 3 hours.
5
Break or cut the yogurt bark into 12 equal pieces and carefully peel off the parchment paper. Let stand at room temperature for 5 to 10 minutes to soften before eating.
Comments
Recipe Sponsored by Chobani®